Hydrolyzed Wheat Protein Powder

Product Name: Hydrolyzed Wheat Protein Powder
CAS: 70084-87-6
Protein:≥85.0%
Particle Size: 100% pass 80mesh
Appearance: light yellow Fine Powder
Grade: Food Grade
Standard: GB/FCIVV
Shelf life: 2 years
Package: 20kg or 25kg /bag (25kg net weight, 25.2kg gross weight; Packed in a bags
 

Descriptions:
Wheat hydrolyzed protein powder (referred to as HWG) is a soluble plant (wheat) protein extracted from flour. It is a water-soluble wheat protein in the form of peptides, small molecule proteins, and amino acids. It is classified as a "five highs and one low" protein, meaning high protein content (over 80%), high digestibility (96%), high solubility (over 95%), high glutamine content (around 30%), high hygiene standards (food grade), and low ash content (less than 1.2%) ) protein, especially suited to human needs, mainly enhancing protein absorption, strengthening the physique, and boosting energy. It can be blended together with proteins from other animal and plant sources to create protein-enhancing foods with high nutritional value and good digestibility.

Applications
Wheat hydrolyzed protein can be used in nutritional products (health supplements, dairy beverages, ice cream, yogurt, milk substitutes, milk powder), seasonings and soy sauce, non-dairy creamer (creamer), meat products, bio-fermentation sources, milk sugar gummies, and weaning feed for animal pups, to improve protein content and product quality.