Ethyl Lauroyl Arginate Hydrochloride
Ethyl Lauroyl Arginate Hydrochloride is a synthetic antimicrobial compound widely used in cosmetics, personal care products, and even food preservation.
Description
Product : Ethyl Lauroyl Arginate Hydrochloride(LAE)
Chemical Formula: C₂₀H₄₁N₄O₃·HCl
Molecular Weight: 421.03 g/mol
Solubility: Soluble in water and ethanol
Purity(HPLC): 99.0%
Appearance: White to off-white powder
Package: 25kgs/Drum
Descriptions
Ethyl Lauroyl Arginate Hydrochloride (LAE) is a synthetic antimicrobial compound commonly used as a preservative in food, cosmetics, and personal care products. It is derived from lauric acid, L-arginine, and ethanol, and is known for its broad-spectrum antimicrobial activity against bacteria, fungi, and yeast.
Mechanism of Action:
LAE works by disrupting the cell membranes of microorganisms, leading to cell lysis and death. Its cationic nature allows it to interact with the negatively charged microbial cell membranes, making it effective at low concentrations.
Applications:
Food Industry: Used as a preservative in meat, dairy, and baked goods to extend shelf life and prevent spoilage.
Cosmetics and Personal Care: Added to creams, lotions, and oral care products to inhibit microbial growth.
Pharmaceuticals: Used in topical formulations for its antimicrobial properties.
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