Hyaluronic Acid Food Grade
Hyaluronic Acid food grade is a type of mucopolysaccharide that is highly viscous and is used as a supplement in foods and beverages.
Description
Introduction of Food Grade Hyaluronic Acid
Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so Sodium hyaluronate is widely distributed in human tissues and cells, and is an important component for transfering proteoglycan chains between extracellular matrix and cellular information. It can supplement the deficiency of sodium hyaluronate in the body.
Base Information
Product Name: Hyaluronic acid food grade
CAS: 9067-32-7
EINECS: 232-678-0
Asay(HPLC):99.0%
Appearance: White powder
Grade:Food Grade
Certificate:ISO,HALAL,KOSER
Package:1kgs/Bag, 10bags/Carton
Applications of Food Grade Hyaluronic Acid
Common food: beverage, jelly, dairy products, etc.;
Health food: usually in combination with Collagen, Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules or oral liquid these popular form
Functions of Food Grade Hyaluronic Acid
Restore skin moisture, improve skin health condition;
Antioxidation;
Improve joint health;
Improve bowel function and protect gastric mucosa.
Applications
Applications of Food Grade Hyaluronic Acid. Common food: beverage, jelly, dairy products, etc.; Health food: usually in combination with Collagen, Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules or oral liquid these popular form.
Features of Food Grade Hyaluronic Acid
Our Food Grade Hyaluronic Acid is manufactured by fermentation with Streptococcus equi, subsp. Zooepidemicus. It is non-animal sources, non-GMO and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract, and other raw materials are all non-animal sources. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is totally safe natural ingredients.
The higher the molecular weight and concentration are, the slower the dissolution velocity will be.
Packing
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